For this simple avocado past recipe you’ll need just 8 ounces of your favorite pasta, I prefer spaghetti, one perfectly ripe avocadom fresh basil for brightness, garlic for flavor, lemon juice to prevent browning, olive oil, and some Parmesan cheese – which you can easily swap for nutritional yeast if you’re keeping it vegan. #avocadorecipe #quickrecipe #easyrecipe
This 10-minute avocado pasta is about to become your new favorite meal. For this quick recipe, you’ll need pasta, one ripe avocado, fresh basil, garlic, lemon juice, olive oil, and parmesan. Cook your pasta in salted water. Always save some pasta water before draining. While it cooks, blend avocado, basil, garlic, lemon juice, and olive oil until smooth. If the sauce is too thick, add pasta water until perfectly silky. Toss with hot pasta. Season with salt and pepper. Add red pepper flakes for heat and fold in parmesan. Garnish with more cheese and enjoy. Follow for more quick avocado
Dining and Cooking