Secrets Behind Lebanese Kibbeh

Discover the secrets behind Lebanon’s most iconic dish – Kibbeh! 🇱🇧 From its unique blend of spices to traditional preparation methods,

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Lebanese kibbeh, the national dish of Lebanon, 
is a flavorful blend of finely ground lean meat, soaked bulgur, onions, and spices like cumin and 
mint. It comes in various forms—baked, fried, raw, or cooked in stews. The key to perfect kibbeh 
lies in using ultra-lean, double-ground meat, properly soaked bulgur, and the traditional spice 
mix “kamouneh.” Regional variations include goat meat in the north, fish in coastal areas, and 
spicy walnut fillings in the south. More than food, kibbeh represents Lebanese hospitality 
and tradition. Thanks for watching, Subscribe!