This is the "Lasagne Verdi al Forno" from The Splendid Table by Lynne Rossetto Kasper.

I ground the meat for the ragù and made a spinach pasta from scratch. This is the style with a béchamel. It's was incredible.

by Fair_Position

7 Comments

  1. AnnelotteM

    My cholesterol says no, but my heart says yes

  2. AncientAct879

    It looks like a pastry then lasanaga ye ugly Af

  3. AndOneForMahler-

    I know that tasted wonderful. And it doesn’t look ugly to me.