Breakfast – shake
Gym days – eggs & rice after gym
Lunch – rice, beef, veggies
Snack – yogurt, fruits, protein powder
Dinner – beef or chicken wrap & shake

by Badger8Mushroom2

6 Comments

  1. ashtree35

    Please post all of your recipes / lists of ingredients!

    We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!

  2. Badger8Mushroom2

    My Full Recomp Meal Plan (~2 700 kcal)

    Macros: ~230 P / 285 C / 70 F

    🕔 Meal 1 – Pre-Workout Fuel (5:15 AM)

    2 scoops whey (60 g)

    1 banana (100 g)

    Frozen raspberries (50 g)

    Pinch of salt

    Monster Zero (10 kcal)
    ➡ 310 kcal | 50 P | 33 C | 2 F
    Fast amino acids + simple carbs + electrolytes to prime early-morning training.

    🍳 Meal 2 – Post-Workout / Breakfast (7 AM)

    3 whole eggs (165 g)

    Egg whites (200 g)

    Cooked white rice (150 g)

    Spinach (~40 g)
    ➡ 550 kcal | 55 P | 55 C | 12 F
    High leucine dose, refills glycogen, stabilizes energy after lifting.

    🍖 Meal 3 – Lunch (11:45 AM)

    Lean ground beef 90 % (180 g cooked ≈ 240 g raw)

    Cooked white rice (200 g)

    Mixed vegetables (150 g)

    Olive oil or sauce (10 g fat)
    ➡ 800 kcal | 55 P | 85 C | 20 F
    Main anabolic anchor — dense calories, iron, zinc, creatine.

    🍦 Meal 4 – Bridge Snack (3:30 PM)

    Greek yogurt (200 g, 0–2 %)

    Frozen berries (75 g)

    Whey protein (30 g = 1 scoop)
    ➡ 330 kcal | 40 P | 30 C | 6 F
    Maintains MPS between lunch & dinner; doubles as “protein ice cream.”

    🌯 Meal 5 – Dinner (6:30 PM)

    Kirkland roast beef (120 g cooked)

    POM tortilla (61 g)

    Light Swiss cheese (25 g = 1 slice)

    Baja Chipotle sauce (15 mL = 1 tbsp)

    Baby spinach (20 g)
    ➡ 520 kcal | 41 P | 32 C | 21 F
    Balanced evening wrap — satisfying but digestion-friendly before bed.

    🥤 Meal 6 – Evening Shake (7 PM / with wrap)

    2 scoops whey (60 g)

    1 banana (100 g)

    Frozen raspberries (50 g)

    Water / ice blend
    ➡ 325 kcal | 51 P | 33 C | 2 F
    Extends amino availability overnight; smooth, low-fat finish.

    🔚 Daily Totals

    ≈ 2 735 kcal | 232 P | 288 C | 63–70 F

    🧩 Quick Notes

    All weights = cooked (except raw fruit/veg).

    Rice = plain cooked jasmine or basmati.

    Beef yield ≈ 75 % (180 g cooked ≈ 240 g raw).

    Hydration: ≥ 3 L water + electrolytes daily.

    Rest-day tweak: cut 50 g rice at breakfast or lunch (–180 kcal).

  3. zimneyesolntsee

    😭 one day I aspire to be as precise as this!! How did you learn about the amino acids, glycogen, and other details like that? I feel like I’d need to be a nutritionist to be as structured as you two! And I mean that as a compliment – this is all very impressive