Boo-nana Split (Cap’n Crunch Halloween, Count Chocula, and Frankenberry cereal milk ice creams)

I used the main recipe here, minus the caramelizing step for the cereal, the made the stir-ins/toppings using the toasting process here. I also added a tablespoon of cocoa powder right before transferring the Count Chocula custard for chilling, and a drop of red food coloring for the Frankenberry.

Aside from the cereal, the stir-ins for Count Chocula included Peanut Butter Mini Pumpkins, and the Frankenberry had Nerds Candy Corn.