Deboned every bone myself. Make it easier to season and less messy to eat.
by William_Ce
46 Comments
guitargod0316
What is this abomination? Now what is the meat supposed to fall off of? How could you do such a thing?
lame_dirty_white_kid
How long did it take? Was it nice and simple, or did it fight you?
Moonmanbigboi35
Is there a BBQ crimes subreddit because if there isn’t there should be now. FFS
Chuggs400
This is a crime lmao
Second thought: please post pictures of what the cooked product looks like. I’m curious how the lack of bones affects the integrity of the final product
DargonFeet
I hate it
HistorianAlert9986
Let me guess next step for your recipes to boil the ribs?
Wild_Somewhere_9760
you.. .you realize the bones flavor the pork ribs as it cooks,yah?
The_Mortal_Ban
r/blursed
FreshAirInspector
Skeletons hate this one trick
DrinkNKnowThings
Not the boons!?!
mississauga145
pulled or cut out?
We used to flip the bones out of bone-in pork bellies, then either leave the chain of cartilage in for Korean export, or cut it out for Japan.
The machine would do a nice clean job, leave a little bone sometimes in the membrane, but the belly would look like what you have accomplished here.
left-for-dead-9980
It’s like a horror movie.
True-Tomatillo7455
Boonless ribs are the best, followed by boonless chicken wings.
No-Manufacturer-2425
I find it easier to debone after cooking. They pop right out with some tongs.
specialneedsdickdoc
I’m calling the cops.
adhq
Whyyyyyy?!?!?
Chazbeardz
Almost as good as my boneless Tbones
New-Composer7591
Would love to hear how this goes.
rictronic
This is technically an oxymoron right? Spelling errors aside..
nastynate248
Do you think God stays in Heaven because He, too, lives in fear of what He’s created?
heisman01
go back to what ever country you came from
caseythebuffalo
The boon is my favorite part though
ktmfan
Eh, too much work. Just cook em right and the bones fall out lol
Mammoth_Mission_3524
The flavor is in the bones
SlabLoaf666
What have you done?!?! NSFW
doopy_dooper
This looks like lab ribs
Rabideau_
Am I the only one who likes the cartilage on spares? I cut st Louis for the kids and keep all the cartilage for myself!!
I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it
Peenelar_Snipper69
Okay the shape of those boneless fake ribs make sense now
johannesmc
How do I remove as much taste as possible before cooking?
FruitMustache
Is this how McDonalds makes their McRib?? /s
urbanbullriding
Thanks! I hate it
GLFR_59
Yeah I don’t like this OP.. the bones are the reason people buy ribs! They’re the meat handle!
Character_Platypus23
That’s batshit crazy. I love it.
HittingSmoke
> Boonless
Bane-in?
fizif
OP getting destroyed in the comments but I appreciate this post. I want to try this but instead of baking I will smoke them and make a rib sandwich.
toomuch1265
Is McDonald’s bringing back the McRib?
blueberrymuffin98
Idk why this is so funny to me
frogz0r
I understand the *why* behind this, but it just seems wrong on so many levels.
The point of eating ribs, to me anyway, is to gnaw on the bone like a wild animal to get every bit of yummy rub meat.
throwaway2901750
I get the purpose, but I think the point of cooking meat on the bone is so that the marrow can get into seasoning the meat. The marrow adds a lot to cooking meat.
46 Comments
What is this abomination? Now what is the meat supposed to fall off of? How could you do such a thing?
How long did it take? Was it nice and simple, or did it fight you?
Is there a BBQ crimes subreddit because if there isn’t there should be now. FFS
This is a crime lmao
Second thought: please post pictures of what the cooked product looks like. I’m curious how the lack of bones affects the integrity of the final product
I hate it
Let me guess next step for your recipes to boil the ribs?
you.. .you realize the bones flavor the pork ribs as it cooks,yah?
r/blursed
Skeletons hate this one trick
Not the boons!?!
pulled or cut out?
We used to flip the bones out of bone-in pork bellies, then either leave the chain of cartilage in for Korean export, or cut it out for Japan.
The machine would do a nice clean job, leave a little bone sometimes in the membrane, but the belly would look like what you have accomplished here.
It’s like a horror movie.
Boonless ribs are the best, followed by boonless chicken wings.
I find it easier to debone after cooking. They pop right out with some tongs.
I’m calling the cops.
Whyyyyyy?!?!?
Almost as good as my boneless Tbones
Would love to hear how this goes.
This is technically an oxymoron right? Spelling errors aside..
Do you think God stays in Heaven because He, too, lives in fear of what He’s created?
go back to what ever country you came from
The boon is my favorite part though
Eh, too much work. Just cook em right and the bones fall out lol
The flavor is in the bones
What have you done?!?! NSFW
This looks like lab ribs
Am I the only one who likes the cartilage on spares? I cut st Louis for the kids and keep all the cartilage for myself!!
Finally found the last McRib Beast, eh?
McRib final boss.
Put them back.
Update: https://www.reddit.com/r/meat/s/2GnJ3myMQv
WTF!!!!
I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it I don’t like it
Okay the shape of those boneless fake ribs make sense now
How do I remove as much taste as possible before cooking?
Is this how McDonalds makes their McRib?? /s
Thanks! I hate it
Yeah I don’t like this OP.. the bones are the reason people buy ribs! They’re the meat handle!
That’s batshit crazy. I love it.
> Boonless
Bane-in?
OP getting destroyed in the comments but I appreciate this post. I want to try this but instead of baking I will smoke them and make a rib sandwich.
Is McDonald’s bringing back the McRib?
Idk why this is so funny to me
I understand the *why* behind this, but it just seems wrong on so many levels.
The point of eating ribs, to me anyway, is to gnaw on the bone like a wild animal to get every bit of yummy rub meat.
I get the purpose, but I think the point of cooking meat on the bone is so that the marrow can get into seasoning the meat. The marrow adds a lot to cooking meat.
Where did you find that picture of my penis?