I just hand mixed 5 loaves of Shokupan (4kg of dough)
I just hand mixed 5 loaves of Shokupan (4kg of dough)
by Sparrow_Doom
10 Comments
Beautiful-Self-5888
These look so 😋Could you share your recipe please?
RotiPisang_
how big is your oven bro 😲
Bboy818
HELL YEAAAA
How’d you knead these?!?! It’s so much dough!
mujetdebois
Those are beautiful and the step by step shots are perfect
snrocirpac
Damn it takes me like 30min of straight kneading for a single loaf, your arms must have been wrecked after this!
helmfard
C U B E
fluffyendermen
i dont know what i was expecting, theyre cubes..
Poesoe
seriously impressive!
YellowBreakfast
…and please cube the bread after baking, OH it’s already done.
Sparrow_Doom
Here’s the recipe I used. This is for one loaf. The original recipe I started with came from Novita Listyani on Youtube. (Look her up, very informative) I’ve modified it slightly to try and get the most hydration and fats in the bread as I can. Im sitting at 80% hydration right now, I think it worked quite well.
I make a Yudane, and Biga the day prior to mixing.
Yudane: Bread Flour 77g Rice Flour 18g Water 137.5g
Biga: Bread Flour 155g Yeast 1.2g Water 81g
Everything goes into the final mix the next day. The butter is 6.8%, so I just mix it with everything at once. You could arguably mix it in after you develop the gluten.
Bread Flour 137g Salt 7g Yeast 1g Sugar 24g Milk Powder 23.2g Yudane 233g (From day prior) Biga 237g (From day prior) Milk 60g Egg 52.7g Butter 26.3g
10 Comments
These look so 😋Could you share your recipe please?
how big is your oven bro 😲
HELL YEAAAA
How’d you knead these?!?! It’s so much dough!
Those are beautiful and the step by step shots are perfect
Damn it takes me like 30min of straight kneading for a single loaf, your arms must have been wrecked after this!
C U B E
i dont know what i was expecting, theyre cubes..
seriously impressive!
…and please cube the bread after baking, OH it’s already done.
Here’s the recipe I used. This is for one loaf. The original recipe I started with came from Novita Listyani on Youtube. (Look her up, very informative) I’ve modified it slightly to try and get the most hydration and fats in the bread as I can. Im sitting at 80% hydration right now, I think it worked quite well.
I make a Yudane, and Biga the day prior to mixing.
Yudane:
Bread Flour 77g
Rice Flour 18g
Water 137.5g
Biga:
Bread Flour 155g
Yeast 1.2g
Water 81g
Everything goes into the final mix the next day. The butter is 6.8%, so I just mix it with everything at once. You could arguably mix it in after you develop the gluten.
Bread Flour 137g
Salt 7g
Yeast 1g
Sugar 24g
Milk Powder 23.2g
Yudane 233g (From day prior)
Biga 237g (From day prior)
Milk 60g
Egg 52.7g
Butter 26.3g