by airwarr

10 Comments

  1. Flat_Bodybuilder_175

    When the ingredients are so fresh you hold an open casket funeral

  2. Dwaas_Bjaas

    Shows how much of the tuna is used. Very good

  3. Don’t waste parts of animal in the culinary arts.

  4. AcornWholio

    This is to show the customer the quality of the product and to validate where it came from (so there is no ambiguity of species.) Like how Kobe beef restaurants have documentation of the cattle that became their meat.