Learn how to make a classic Caprese Salad in this quick and easy video! This no-cook Italian starter is perfect for any occasion.
We’ll show you step-by-step how to layer fresh tomatoes, mozzarella, and basil for a beautiful and delicious salad. A simple drizzle of olive oil and balsamic glaze elevates this dish to perfection.
Caprese Salad is a light, refreshing, and elegant appetizer that’s ready in minutes. Impress your guests with this simple Italian classic!
Ingredients:
– 2 ripe tomatoes (sliced)
– 100g mozzarella cheese (sliced)
– Fresh basil leaves
– 1 tbsp olive oil
– Salt and black pepper to taste
– Balsamic glaze (optional)
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Craving a taste of Italy without turning on the stove? Capri salad is your answer? This vibrant no cook starter is a celebration of fresh, simple ingredients showcasing the best of Italian flavors. It’s elegant, refreshing, and unbelievably easy to make. Let’s dive in. What you’ll need: two ripe tomatoes, sliced. Choose tomatoes that are bursting with flavor. 100g mozzarella cheese, sliced fresh mozzarella, please. Its creamy texture is key. Fresh basil leaves, the aromatic heart of the salad. One tspoon olive oil, extra virgin, for the best flavor. Salt and black pepper to taste. Seasoning is crucial. Balsamic glaze, optional, adds a touch of sweetness and sophistication. But here’s where it gets controversial. Some purists might argue it’s not traditional. How to assemble your masterpiece. Layering is key. Arrange alternating slices of juicy tomato and creamy mozzarella on a plate. Think of it as building a beautiful tower of flavor. Basil boost. Tuck fresh basil leaves between each layer. This infuses the salad with a delightful aroma and adds a pop of color. Drizzle and delight. Drizzle a generous amount of olive oil and if you’re using it, balsamic glaze over the top. Season to perfection. Finish with a sprinkle of salt and freshly ground black pepper. Taste and adjust the seasoning as needed. And that’s it. Your Capri salad is ready to be devoured. It’s a dish that truly lets the quality of the ingredients shine. Now, a thought-provoking question. Do you prefer your Capri salad with or without balsamic glaze? Let us know in the comments. And what are your favorite variations on this classic? We’d love to hear your thoughts.
Dining and Cooking