Anyone’s sous vide eclipse the surface of the sun?
Don’t think my sous vide goes this hot. Was looking for a “classic medium-rare”
by sheepneek
11 Comments
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Hydrak11
lol. Dash marks don’t exist for AI!
Laez
This is why I cook all my steaks in a particle accelerator now. Really gets a good crust.
mellamoreddit
Man, I am going to be waiting a while for the water to heat up.
The_OblivionDawn
The covalent bonds between atoms don’t really break down until around 130000° F / 4hr. That’s how you get the best texture.
DerekL1963
This is why anyone smarter than your average rotted potato scrolls past the AI summary.
marco208
I think it wants to say 49-53 celcius
grumpvet87
my water seems to plateau around 215* but i think my heater is off by 3%. is there a setting to get to 129134*?
strcrssd
Huh. Water starts to spontaneously disassociate at around 2200°C, so that’s going to be an interesting cook in a pressure vessel
visceralintricacy
Wasn’t this exact thing literally posted last week?
11 Comments
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lol. Dash marks don’t exist for AI!
This is why I cook all my steaks in a particle accelerator now. Really gets a good crust.
Man, I am going to be waiting a while for the water to heat up.
The covalent bonds between atoms don’t really break down until around 130000° F / 4hr. That’s how you get the best texture.
This is why anyone smarter than your average rotted potato scrolls past the AI summary.
I think it wants to say 49-53 celcius
my water seems to plateau around 215* but i think my heater is off by 3%. is there a setting to get to 129134*?
Huh. Water starts to spontaneously disassociate at around 2200°C, so that’s going to be an interesting cook in a pressure vessel
Wasn’t this exact thing literally posted last week?
It’s trying to stay 54-57 deg…
Lmao