Focaccia made with the recipe from Emma Fontanella😁 I have added prosciutto cotto, mozzarella,pesto, dried tomatoes, olives. It was amazingggggg! I love Italy❤️❤️❤️✌️
by Runandhike22
4 Comments
il-bosse87
Ma te possino…
You just made me hungry, and I just had dinner
Lyrera
Letting the dough cold ferment overnight really makes all the difference in flavor
4 Comments
Ma te possino…
You just made me hungry, and I just had dinner
Letting the dough cold ferment overnight really makes all the difference in flavor
My favourite is barese focaccia
Qualcos’altro?