First time smoking lamb, any critiques for me?

I seared it on my Little Joe as I’m practicing my charcoal game.

by Kyle_K16

4 Comments

  1. Mk1Racer25

    The only critique I have is that I don’t have any! Looks fantastic.

  2. Commercial-Link-2070

    Looks great!! Great protein choice! Lamb is one of my favorite meats to grill!

  3. Ordinary-Bee-6351

    Those look amazing!! Well done!! We make a horseradish sauce for them using Faye yogurt, lemon/lime, horseradish and salt and pepper and good to go!! Feel free to send some this way. Perfect “crust” and internal temperature!! 😋