My one year anniversary with my sourdough starter

3 Comments

1. 

   sophiaaaa11 13 hours ago

   I follow the sourdough co’s recipe.

   100 grams of starter
   500 grams bread flour
   350 grams water
   15 grams salt

   Bake at 450° 30 mins covered & 30 uncovered

   [Purchase recipe here from southern sourdough co](https://thesouthernsourdoughco.myshopify.com/products/southern-sourdough-co-original-sourdough-recipe)

2. 

   Decent_Camel8977 13 hours ago

   Happy anniversary!! Beautiful loaf

3. 

   kain459 10 hours ago

   Hell yeah.