Half a tin of really good anchovies. Lashings of olive oil, garlic and and chilli flakes. Pasta with generous amounts of extra starchy pasta water, big knob of butter, generous amounts of fried shallots, handful of Parsley, parmesan and a squeeze of lemon juice..
Going to be on high rotation..
by sandblowsea
2 Comments
I think I’d prefer good quality olive oil instead of butter in this dish but nicely done nonetheless!
Looks a bit too wet (like the sauce doesnt really cling to the pasta), but it love the flavour combination, and it looks lush!