This creamy chicken noodle soup was one of my most loved recipes from last year. It’s so cozy and super filling. Let me show you how to make it. Into a Dutch oven, melt one stick of butter. Then add your onion, celery, carrots, and sweet potatoes. We’re going to sauté those a little while before throwing in some garlic. I’m going to season it with 1 tbsp of my Brits cooking garlic and herb. And after a couple minutes, you can sprinkle in 1/4 cup of flour. Now cook it for a few more minutes to get rid of that raw flour taste. And then we’ll gradually add in six cups of chicken bone broth. Now add in about a pound and a half of chicken breast and two bay leaves. And we’re going to bring it up to a boil. Let the chicken cook for about 10 to 15 minutes. Then you can remove it and chop or shred it. Return it back to the pot along with two cups of heavy whipping cream. Let it simmer and when it starts to thicken, you can add in some egg noodles. When your noodles are tender, you can cut the heat. Add in some fresh ground black pepper and some chopped parsley. Let me know if you try it. This is so good, y’all.
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Creamy Chicken Noodle Soup!!
Ingredients:
• 1 stick butter
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 sweet potato, diced
• 2 cloves garlic, minced
• 1 tbsp Britscookin Garlic & Herb
• 1/4 cup flour
• 6 cups chicken bone broth
• 1.5 lbs chicken breast
• 2 bay leaves
• 2 cups heavy whipping cream
• Egg noodles (handful/about 2 cups)
• Salt, Black pepper & chopped parsley
Instructions:
1. Melt butter in a Dutch oven. Sauté onion, celery, carrots, and sweet potato until soft. Add garlic and seasoning; cook for 2 minutes.
2. Stir in flour and cook for a few minutes. Gradually whisk in broth.
3. Add chicken and bay leaves; bring to a boil. Cook chicken for 10-15 mins, remove, shred, and return to the pot.
4. Stir in cream; simmer to thicken. Add noodles and cook until tender.
5. Season with salt & pepper to taste and garnish with parsley.
love the pot!
Yum!!!! 🤤
I feel dumb for asking this….what brand of noodles are those 😂 they are so stinking cute.
This a lot of work 😢
I tried it out! It’s delicious!!!🤤🤤🤤
That looks so good 😋👍
What type of cheese and how much. Can’t hardly wait to try😅😂 sorry I see those are noodles😂😂😂
That looks so good! It never occurred to me to add sweet potatoes to chicken soup, but I'm anxious to try it. As a lifelong celery hater, I wonder if there's an ingredient that would be a good substitute. Hmmm…?
Yummy 😊