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What is a “Pork stew boneless” cut or cut from? I bought this to make biryani tonight (it was cheap) but, Googling this is giving me stew recipes.
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What is a “Pork stew boneless” cut or cut from? I bought this to make biryani tonight (it was cheap) but, Googling this is giving me stew recipes.


If I cooked this like pork tenderloin/cutlets/chops, am I going to be disappointed? Does it need to be cooked slower? Sorry for the silly question(s) – Thanks.

EDIT: “low and slow”

by puzzlesolvingrome

11 Comments

  1. Plus_Plantain_949

    Chili verde. I would cook it till it shreds.

  2. FonzoLatrundo

    Probably pork shoulder or butt. Low and slow. Never had a pork biryani. Shiva will not be pleased… probably would be delicious though…

  3. KnownExplorer47

    Looks like it is from several different areas of the animal, not a specific area. Low and slow cooking would be my suggestion. It’s probably a few tough cuts of meat to start with. Low and slow will make it tender and good.

  5. ElectableDane

    Yeah like everyone else said, random trimmings usually. See what other pork cut up your store has and usually it’ll be from those cuts. We used to package pork stew meat from the loin and shoulder trimmings.

  6. Embarrassed_Soup1371

    Whatever trim was available. Loin , shoulder or sirloin.

  7. Embarrassed_Soup1371

    Little pieces of pork don’t have to be low and slow. Cook them how you want

  9. smoke_sum_wade

    that looks like trim from a strip of center cuts

  11. someoldbagofbones

    Looks like something from loin. Perhaps the end cuts cubed? Good way for the butcher to not waste.