Pulled pork taco bowl

2 cups savoy cabbage chopped, 1/2 cup black beans, 1 cup pulled pork (croc pot pork butt with salt and pepper so I can use it with multiple cuisines, but you can buy premade), cut up bell pepper, shishito, tomato, cilantro and jalapeno all from the garden, and some picked red onion I keep in the fridge (1 onion sliced, place in large mason jar, half white vinegar, half hot water, let sit an hour, place in fridge with lid)

Not pictured is lemon and hot sauce on top along with 1/2 avocado