Sera offers guests a reimagined taste of the Mediterranean topped with the warmth of an island welcome. At the heart of the kitchen is Chef Arnold Corpuz, who has served as executive chef at celebrated restaurants across the globe. In his return home to Honolulu, Chef Corpuz blends global culinary expertise with a passion for seasonal, locally sourced ingredients. As guests savor housemade pastas and the freshest seafood, handcrafted coastal-inspired cocktails make the perfect pairing. Some standout dishes include the tuna crudo, a vibrant seafood paella filled with the freshest catch, the potato cotton small plate, and the signature porcini-rubbed prime rib.
Choose from a creative menu of specialty cocktails.
“Sera is a completely fresh concept, one that reflects our team’s love for Mediterranean flavors and our belief in the power of hospitality to transport and inspire,” says General Manager Justin Claudat. “We’ve created a space and menu that we hope will resonate with both travelers and locals looking for something vibrant, memorable and delicious.” serahonolulu.com
A mixologist is ready to serve up local favorites with a twist.
Dining and Cooking