Dining and Cooking
Apple Strudel with Vanilla Sauce #food
In Italian Recipes

Apple Strudel with Vanilla Sauce #food



I tried my very first strudel way back in 2006 when we were at a tea party at my friend’s house. She is from the Czech Republic and bakes wonderful strudel. I instantly fell in love with the flaky, buttery pastry filled with warm cinnamon and apples and asked her for the recipe.
Although, I don’t have her written recipe anymore as I lost it years ago but here is my version of the apple strudel.
Nowadays, there are many easy versions of the recipe but I like to put my time and attention into my flaky pastries as all the extra effort is really worth it.
Here the trick is to stretch the pastry dough as thin as you can and use melted butter for brushing (don’t use brown butter or ghee) as the moisture in butter creates steam during baking and makes flaky pastry.
You can either peel or not peel the apples. Sweeten and spice them to your liking or even cook them down into a preserve or use an uncooked apple mixture.

I prefer to use a homemade apple preserve for the pastry so as to have no chance of my pastry becoming soggy from the moisture in the apples.
Cheers to a beautiful apple season!♥️

41 Comments

  1. @myearthkitchen

    I tried my very first strudel way back in 2006 when we were at a tea party at my friend’s house. She is from the Czech Republic and bakes wonderful strudel. I instantly fell in love with the flaky, buttery pastry filled with warm cinnamon and apples and asked her for the recipe.
    Although, I don't have her written recipe anymore as I lost it years ago but here is my version of the apple strudel.
    Nowadays, there are many easy versions of the recipe but I like to put my time and attention into my flaky pastries as all the extra effort is really worth it.
    Here the trick is to stretch the pastry dough as thin as you can and use melted butter for brushing (don't use brown butter or ghee) as the moisture in butter creates steam during baking and makes flaky pastry.
    You can either peel or not peel the apples. Sweeten and spice them to your liking or even cook them down into a preserve or use an uncooked apple mixture.

    I prefer to use a homemade apple preserve for the pastry so as to have no chance of my pastry becoming soggy from the moisture in the apples.
    Cheers to a beautiful apple season!♥️

  2. @poachedeggplants

    As someone who absolutely loves apples, this recipe makes me so happy! 🥰
    Your skill in rolling out the pastry dough so thinly is amazing! ✨

  9. @xpu53d79-r3t

    사실 사과를 별로 좋아하진 않는데, 어째서인지 사과 시즌을 축하한다는 문장이 너무 좋네요… 항상 영상 잘 보고 있습니다. 감사합니다!

  17. @brn2wld

    Every video is a work of art. Straight out of the 18th century. Thank you for sharing.

  23. @Ανδριάνα-λ8ρ

    Θεέ μου ότι ετοιμάζετε έχει τόση αγάπη και φροντίδα που φέρνει γαλήνη στην ψυχή!!💞💞💞💞💞💞💞

  29. @berank_zahra4042

    انقدر بدم میاد بافت کیک یا شیرینی اینطور ورقه ورقه و خشک باشه 😑😬😬😒