If you’re not shopping at a local Mercado, you’re paying too much. Where I shop, the ingredients you shar*ed might be a total of 3 bucks. Including the Avocado. Looks good though!
Glad I didn’t hit the T instead of the D…. :}
MagazineDelicious151
No garlic or onion but still looks delicious
Possible-Source-2454
One tip and this is no shade— blend it at a slower speed or less to avoid that smoothie kind of texture
Wanderingjes
Your cast iron has rust
CptDanger88
You can replace the Avocado with a Mexican Grey Squash and get a similar consistency and it still kinda tastes like it had avocado ish somewhat sorta.
WildBandito
What do you mean by blend without peeling?
BetsyMarks
I read about putting aluminum foil in the cast iron skillet. Works great and clean up is easy peasy!
Longjumping-Pride-81
So confused how much yall are paying for avocados? They’re 5/$5 today at my store and they get cheaper sometimes.
9 Comments
If you’re not shopping at a local Mercado, you’re paying too much. Where I shop, the ingredients you shar*ed might be a total of 3 bucks. Including the Avocado. Looks good though!
Glad I didn’t hit the T instead of the D…. :}
No garlic or onion but still looks delicious
One tip and this is no shade— blend it at a slower speed or less to avoid that smoothie kind of texture
Your cast iron has rust
You can replace the Avocado with a Mexican Grey Squash and get a similar consistency and it still kinda tastes like it had avocado ish somewhat sorta.
What do you mean by blend without peeling?
I read about putting aluminum foil in the cast iron skillet. Works great and clean up is easy peasy!
So confused how much yall are paying for avocados? They’re 5/$5 today at my store and they get cheaper sometimes.
Looks great.