Why do you need to air fry grilled cheese? It’s easier to make on the stove
Primary_Dimension470
Skill issue
limpokimpo
I feel ya
DEATHbyBOOGABOOGA
Jakkerak
I laughed but also was like “awww no!”.
IncidentAvailable96
I remember when I placed a nice slice of havarti upon a crisp veggie chik’n patty in my air fryer for a minute. I opened the thing and stared within my face stuck like shocked Pikachu, I was appalled.
DragonfruitCold7147
Rookie mistake
Vadion
If you *must* do it this way, stick toothpicks through the corners or something, lol.
tacocollector2
That’s gluten free bread, isn’t it? There’s your problem, it’s 50% air.
MyAssPancake
I do not understand how that happened…. Did it explode the second you placed it down? wtf…. How was the cheese never even on the bread? Why does it look like someone took 2 slices of bread and cheese and just chucked it up into the air and then caught it with the basket?
Raptorgkv2
Just make it normally it really isnt that hard.
drfury31
No, you hate everything so far.
Terpcheeserosin
Gotta microwave them a lil first so the cheese adhere to bread
General_Pay7552
lol yup. figured that out with my airfryer too. It gets windy in there, apparently
RogueSpiritz
how did you mess up so bad
Additional_Tone_2004
DrTopherStein
I just put two pieces of toast and cheese and I microwave wave it for 15 seconds
South_Routine4039
I use toothpicks to hold it down.
Grillmasterrr
Just use small skewers or toothpicks to secure the sandwich!
Don’t forget to remove them before eating, because those things hurt if you bite into them. Don’t ask how I know.
BelowAveIntelligence
They aren’t hard to make. At some point people realize the value lost committing corners. Here is your lesson.
Roolita
I scared my mom laughing at this lmao
Pixie45w6
about you?
woodwork16
That’s crazy. I make grilled cheese in the air fryer all the time. Never had one fly apart at the seams.
30 Comments
Get the oven kind, the basket is just a hot fan.
so um… how do you mess up this bad?
Why do you need to air fry grilled cheese? It’s easier to make on the stove
Skill issue
I feel ya
I laughed but also was like “awww no!”.
I remember when I placed a nice slice of havarti upon a crisp veggie chik’n patty in my air fryer for a minute. I opened the thing and stared within my face stuck like shocked Pikachu, I was appalled.
Rookie mistake
If you *must* do it this way, stick toothpicks through the corners or something, lol.
That’s gluten free bread, isn’t it? There’s your problem, it’s 50% air.
I do not understand how that happened…. Did it explode the second you placed it down? wtf…. How was the cheese never even on the bread? Why does it look like someone took 2 slices of bread and cheese and just chucked it up into the air and then caught it with the basket?
Just make it normally it really isnt that hard.
No, you hate everything so far.
Gotta microwave them a lil first so the cheese adhere to bread
lol yup. figured that out with my airfryer too. It gets windy in there, apparently
how did you mess up so bad
I just put two pieces of toast and cheese and I microwave wave it for 15 seconds
I use toothpicks to hold it down.
Just use small skewers or toothpicks to secure the sandwich!
Don’t forget to remove them before eating, because those things hurt if you bite into them. Don’t ask how I know.
They aren’t hard to make. At some point people realize the value lost committing corners. Here is your lesson.
I scared my mom laughing at this lmao
about you?
That’s crazy. I make grilled cheese in the air fryer all the time. Never had one fly apart at the seams.
I fear you did it wrong at every single step
lol how’s that happen!?!?
How does one even get to this point?