Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian upbringings. It’s a no-frills spot where you’ll find butcher paper and bottles of olive oil on wood tables, and friendly servers quick to refill focaccia baskets. Come here for fantastic house-made pastas in a laidback setting, at prices where you can have satisfying group meals for around $60 per person.
The artwork strewn around the walls and placed on ledges gives Il Gigante a lived-in feel, as does the moody lighting — dim enough to feel cozy, but not so dark it’s impossible to read the menu. On a recent visit, the restaurant was packed with groups chatting over a lively soundtrack and plates of fresh pasta. A stack of high chairs sat in the corner, but they are likely to be used during brunch and early dinner hours.
The well-priced drinks menu is mostly Negronis and spritzes, plus a tight wine list. Look for the half bottles if you want to taste a few with a group.
Service is fast, in the best way possible. No one will rush you if you’d like to linger over dessert and wine, but those looking for a quicker meal — or dining with impatient little ones — can get in and out without any fuss.
Dining and Cooking