⭐️ Get Recipe: https://hilltoprecipes.com/strapatsada/

This easy Greek scrambled eggs recipe (strapatsada) is your answer to a fast, flavorful meal that’s packed with Mediterranean goodness, ready in under 20 minutes, and made with simple ingredients you already have at home.

#greekrecipes #breakfastrecipe

Let me show you how to make straatada. It’s saucy, savory, and straight up great comfort in 20 minutes. Grate your ripe tomatoes. Saute chopped onion and bell pepper until soft. Add the tomatoes and simmer until thick. Then go in with the eggs and a pinch of oregano and give it a quick scramble. I like to add crumbled feta before spooning it on toasted bread and serving it with extra virgin olive oil and some fresh herbs. Easy, right?

33 Comments

  1. Mongolian leftovers will say it is 🇹🇷 recipe despite the fact that tomatoes were imported into the Mediterranean in the 16th century.

  2. One corection please! It’s origin name is Menemen not Strapasada!!! Greeks cover Turkish food in the market and it is not fair!!!

  3. Strapatsada, kayana or tomatoes with eggs.The recipe has 3 names.This is a greek recipe , which you can find all over Greece. At my village we make it a little bit different.We use of course tomatoes, peppers, eggs, feta cheese, salt, black pepper,basil,olive oil and cinnamon.Try it ! Much more delicious!!

  4. bak kardeşim onun adı "menemen" ( yumurta+domates+biber ve tercihe göre sarmısak kullanılarak yapılır bol zeytinyağıyla pişirilir) ve yunan yemeği değil anladın mı yeter artık her bir Türk yemeğini kendinizinmiş gibi sunmanınızdan bıktık artık ya