Warm, rich and full of flavour – this Moroccan Lamb Stew is slow-cooked with apricots, chickpeas and aromatic spices for the ultimate comfort meal. Finished with pistachios and fresh coriander, it’s a crowd-pleaser that’s even better the next day.
Made with The Good Oil Extra Virgin Rapeseed Oil, grown and cold pressed in New Zealand. Find the full recipe and more many at the link below.
Visit: https://thegoodoil.nz/recipes/moroccan-lamb-stew/
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Dining and Cooking