Honey Mustard Pretzel Pork Chops | Crispy, Juicy, & Flavor-Packed Dinner

📬 Get Free Weekly Recipes by Email!
Sign up here ➡️ https://PaulSShow.com

These Honey Mustard Pretzel Pork Chops deliver the ultimate crunchy-meets-juicy dinner! 🐷💛
Each chop is coated in crushed honey mustard pretzels for a crispy golden crust, then baked to tender perfection and served with a quick homemade dipping sauce.

It’s the kind of simple, flavor-packed comfort food that feels gourmet — but comes together fast enough for any weeknight.

👇 Want more easy skillet-to-oven dinners?
Subscribe to my free weekly newsletter for new comfort food recipes & behind-the-scenes with me & Mr. Hobbs!

⸻

Follow Me:
📘 Facebook: https://www.Facebook.com/PaulSShowIsHere
📸 Instagram: https://www.Instagram.com/PaulSShowIsHere
🎥 More videos: https://www.YouTube.com/@PaulSShowIsHere
🐾 Meet Mr. Hobbs: https://PaulSShow.com

Okay, take some honey mustard pretzels. Pour them in. We’re going to make some dust. Okay, take all those out. Put them right in there. Okay, we’re going to set this aside. Bring over another bowl. But we got a couple of eggs. We got one egg. Okay, right in there. We got a second egg coming your way. Just like that. And then we got about two teaspoons of the Taco Bell hot sauce. Okay. So, that’ll be one teaspoon, two teaspoon. There we go. Now, here’s the thing. We’re going to mix this together real quick. Okay. Just like this. We’re making some amazing pork chops today, y’all. I’m just telling you right now, you’re going to be amazed. I was amazed when I saw this recipe. Okay, so got that right there. Now, bring over a couple of pork chops. See those? Oh, sorry. All right. Now, we’re going to put some salt on it. Little bit of salt. Little bit of pepper. Okay. All right. We’ll do both sides. Just like that. Just like that. Okay. Just like that. Perfect. And right here. Little more salt. Little more pepper. Okay. Now, here’s the thing. We’re going to create an assembly line here, y’all. Okay. I don’t know if you can see that. Might want to pull back a little bit. We’re going to put this right here in our egg and hot sauce mixture. Just like that. Then we’re going to pull it over here and make sure we get these honey mustard pretzel pork chops. Just I mean, look at that. Look at that, y’all. Okay, then follow me. Follow me. Where we going? You guessed it. We’re going right into the air fryer. Okay. Somebody over here wants to say hello. Mr. Hobs, would you like a treat? I know you can’t have that. A pork chops. Okay, but you got that. Oh, he’s got his eye on those pork chops, y’all. Look at that eye. He is ready to go. He’s like, “Hey, I see you. I see you, Paul. All right. So, there we go. Got our last one right here. Really just get it all over the place there, y’all. Okay. We’re going to stick this one in here, too. We’re going to put these at about 400° for about 10 to 12 minutes. We’ll see you soon. Okay. While those are in the air fryer, I’m going to take some right some mustard here. That’s a special mustard. I’m going to take about a teaspoon of each one of these. Some mayo. Okay. I got some honey here. I’m going take a teaspoon of honey. That looks like a teaspoon of honey. I’m going to take just a tad, like a touch, a teaspoon of apple cider vinegar. Okay. And some salt and some pepper. Okay. All right. Now, here’s what we’re going to do. Going to mix this together. We’re going to put in the microwave for like 15 minutes or sorry, did I say 15 minutes? 15 seconds. Okay. Just get some heat in there. And then I can’t wait to show you what we’re doing with it. It’s time for agree or disagree. Cold butter should never go on toast. It tears the bread and it ruins everything. Do you agree or disagree? Okay, y’all take a look at those beautiful honey mustard pork chops we got going on there. Come on over here. Take a look at that. Huh? I made myself here some also some nice color there to go along with it. Now, here’s what we’re going to do. I’m going to pour this sauce right over on top of it. Just take a look at that there. See it thickened up a little bit. Take a look at that there. Huh? Beautiful. Now, let’s dive in here. Let’s cut this. Okay. Let’s see what we got. Oh my. Oh my. That looks amazing. All right. Come on up here with me, y’all. Come on up here. Hey, how you doing? This is my lunch today, y’all. Here we go. Oh man, that’s good. It’s honey mustard. Honey mustard pork chops, y’all. I’m telling you, it’s delicious. If you don’t eat it all, your friends and family will.