Cornbread

I found this recipe for cornbread and ended up making it. It’s healthy, low-sodium, and actually tastes like cake! 

• 1 cup gluten-free all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3 1/2 teaspoons baking powder (low-sodium if possible)
• 1/3 cup butter, melted
• 1 large egg (let it come to room temperature)
• 1 cup milk (1% fat)
• Cooking spray

If you want more info, here is where I found the recipe: https://healthecooks.com/recipe/heart-healthy-homemade-cornbread