18 hours 220 pulled 198 probe tender. Let it rest for 3 hours. Had it wrapped in rendered fat and beef broth about 10 hours in 165 internal. Traeger prime rib rub with mustard binder and dano preemo very light dusting of that because its strong.
by bwatts53
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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The smoke ring on that thing looks crazy!
Looks 10/10 keep up the good work!