In certain dishes but generally I like thin spaghetti over capellini for things like spaghetti and meatballs.
Top-Recognition3448
I use it for soups!
agmanning
Literally never. No dish is improved by having extra skinny pasta.
Dioonneeeeee
Personally I don’t like thin noodles but if it’s made well with other sauces then it could work
Jolee5
Sometimes. If I’m in the mood. Not a good idea to eat the same thing all the time. Especially things that I really like. Don’t want to ruin it.
sevensantana7
I love angel hair. With any sauce.
booksPeace
Yes, I like it not only with stir fried vegetables but also for a traditional dessert from my country (it’s called Aletria).
wfpinky
Angel hair is my go to!
culinarydude
Absolutely it’s my favorite
AmericanShaman
The problem with angle hair is that it is too easy to over cook.
Vicious_Circle-14
Angel hair is my least favorite. Even if a recipe calls for Angel hair I would use thin spaghetti. There is a difference. My second least favorite is Pappardelle. Two extremes in thickness between the two. Go figure.
AlexMW88
I prefer it to being shot in the face sure.
gimme-sip-cmon-share
I love it. Love the texture of super thin noodles.
BionicMum
I love it! It stays put on the fork and has a nice bite to it
AlphaThetaDeltaVega
I was in Philippines with my wife and made spaghetti the non Filipino way. Only noodle I could find at the specialty store was angel hair. Now her family is obsessed with it and the not sweet sauce.
AltruisticLeading889
I love it, prefer it over spaghetti, but I tend to only get it in restaurants, I rarely cook it myself.
Prawn1908
Depends on the sauce. For thin sauces like chicken piccata or a smooth marinara, it’s my favorite choice.
MysteriousPanic4899
Bucatini boy here
Autoalici
No, I like them thicc
Training_Water8394
Angel hair with butter and Parmesan and a ton of black pepper, hell yes
Sorry_Ad9101
YES.
merishsplat
Yes!
nimue57
Angel hair is the best
klimekam
I love angel hair pasta! I do prefer it to spaghetti.
24 Comments
In certain dishes but generally I like thin spaghetti over capellini for things like spaghetti and meatballs.
I use it for soups!
Literally never.
No dish is improved by having extra skinny pasta.
Personally I don’t like thin noodles but if it’s made well with other sauces then it could work
Sometimes. If I’m in the mood. Not a good idea to eat the same thing all the time. Especially things that I really like. Don’t want to ruin it.
I love angel hair. With any sauce.
Yes, I like it not only with stir fried vegetables but also for a traditional dessert from my country (it’s called Aletria).
Angel hair is my go to!
Absolutely it’s my favorite
The problem with angle hair is that it is too easy to over cook.
Angel hair is my least favorite. Even if a recipe calls for Angel hair I would use thin spaghetti. There is a difference. My second least favorite is Pappardelle. Two extremes in thickness between the two. Go figure.
I prefer it to being shot in the face sure.
I love it. Love the texture of super thin noodles.
I love it! It stays put on the fork and has a nice bite to it
I was in Philippines with my wife and made spaghetti the non Filipino way. Only noodle I could find at the specialty store was angel hair. Now her family is obsessed with it and the not sweet sauce.
I love it, prefer it over spaghetti, but I tend to only get it in restaurants, I rarely cook it myself.
Depends on the sauce. For thin sauces like chicken piccata or a smooth marinara, it’s my favorite choice.
Bucatini boy here
No, I like them thicc
Angel hair with butter and Parmesan and a ton of black pepper, hell yes
YES.
Yes!
Angel hair is the best
I love angel hair pasta! I do prefer it to spaghetti.