2 Porterhouse Steaks – 120 degrees for 9 hours, patted down with paper towels, then seared for about a minute on each side in a hot cast iron pan.
2 Porterhouse Steaks – 120 degrees for 9 hours, patted down with paper towels, then seared for about a minute on each side in a hot cast iron pan.
by Yeah-Baby-1
13 Comments
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conchobhar1919
IngenuityStunning755
Where’s the money shot lebowski
bbum
Mmm… salmonella and/or listeria, it’s what’s for dinner!
120º is well below pasteurization temp and 9 hours is plenty long enough for bacterial growth and toxin formation.
11thAccount
I did 8 hours once and the porterhouse tasted more like roast beef than steak.
atlgeo
How do you not post the money shot? Or was it not good when you cut in? Edit : ooh missed it. That looks noice!
juliuspepperwoodchi
Bwoop Bwoop!
giant_fish
Dude just go to 130⁰+
You can poison yourself eating this, thats not pasteurized.
texag93
Ready the toilet. Better bring an extra roll of tp
HarryDepova
This… isn’t safe. Way too long in danger zone. You may be fine but you also could kill yourself.
YesToWhatsNext
Not safe! 127 F (126.1) is the lowest temp at which pathogens actually start to die according to Baldwin.
Sorry_Hat7940
You need to up the temp not only for safety but so it renders the fat. I do 131 degrees and no it won’t be over done
MostlyH2O
I hope you have at least one toilet per person who ate this. You could achieve a safer cook by simply leaving your steak in a hot car for the same amount of time.
13 Comments
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Where’s the money shot lebowski
Mmm… salmonella and/or listeria, it’s what’s for dinner!
120º is well below pasteurization temp and 9 hours is plenty long enough for bacterial growth and toxin formation.
I did 8 hours once and the porterhouse tasted more like roast beef than steak.
How do you not post the money shot? Or was it not good when you cut in? Edit : ooh missed it. That looks noice!
Bwoop Bwoop!
Dude just go to 130⁰+
You can poison yourself eating this, thats not pasteurized.
Ready the toilet. Better bring an extra roll of tp
This… isn’t safe. Way too long in danger zone. You may be fine but you also could kill yourself.
Not safe! 127 F (126.1) is the lowest temp at which pathogens actually start to die according to Baldwin.
You need to up the temp not only for safety but so it renders the fat. I do 131 degrees and no it won’t be over done
I hope you have at least one toilet per person who ate this. You could achieve a safer cook by simply leaving your steak in a hot car for the same amount of time.
