Title, basically. I don't want anyone to waste a trip

But I am working on a browned butter, toasted floor apple cider brioche cinnamon rol with an apple cider glazel to add to my menu. It's not ready to sell, but it it is ready for recipe testers this weekend. There's no cost in money, I only ask your honest opinion and feedback.

I'll have a very limited few available Saturday and another test on Sunday. Pickup is in Los Feliz. My car is in the shop, so I'll have to figure out the details of the pickup.

by GamerExecChef

Dining and Cooking