Roasted Potato Salad with Garlic Creamy Dressing | Easy Crowd Pleaser

A British twist on classic potato salad using golden roasted salad potatoes and a fresh yoghurt dressing. Perfect for BBQs, picnics, or feeding a crowd.

If you’re after a proper crowd-pleasing side dish, this roasted potato salad is a brilliant choice. Instead of the usual boiled spuds, I roast baby salad potatoes until they’re crisp on the outside and fluffy in the middle, then toss them with a tangy herby yoghurt dressing. It’s lighter than the mayo heavy version, full of flavour, and ideal for BBQs, summer lunches, or easy laid back summer cooking. Whether you’re feeding a group or just fancy something different, this recipe is simple, satisfying and packed with taste.

500g Baby New Potatoes Like Jersey Royals
2 tsp Salt
1 tsp Pepper
4 Garlic cloves chopped in half
1-2 Tbsp of Dried Herbs like Rosemary, Thyme, Sage – I love the Cape Herb & Spice range – The Greek Lemon & Herb and the Mediterranean Roasts ones are my favourite – Affiliate Link below in the notes section
2 Tbsp Extra Virgin Olive Oil
4 Spring Onions (scallions) chopped
3 tbsp Natural yoghurt
3 tbsp mayonnaise
Optional 1/2 tsp of garlic granules
Optional grating of parmesan cheese

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Direct recipe link , where you can also convert to US measurements on the recipe card.
https://www.cookingwithemily.co.uk/featured/roasted-potato-salad-with-garlic-creamy-dressing-easy-crowd-pleaser/

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I want to show you how I make my potato salad. It’s a roasted potato salad. Crispy, delicious with that gorgeous, uncious sauce over the top. And you can make it in the air fryer or your oven. Crispy, delicious. What is there not to love? Anyway, you need 500 g of baby potatoes. I’m using Jersey Royals. You bring them to the boil, you cook them through, and then you cool them. Once they’re cooled, I place them on my air fryer tray. And then I just take a glass and squish them down. This makes them real crunchy and delicious. Of course, you add some salt on top. And then it’s all about the other seasoning. I love this seasoning. It’s a Greekstyle lemon and herb, but you could use anything. Rosemary, thyme, be adventurous. Put a good load of that on there. A good tablespoon or two. Then I want to add four garlic cloves that have been cut in half. So I pop them on. And then it’s all about the extra virgin olive oil. I do put a good two tablespoons of that on. Then I’m going to pop it in my air fryer at 190° centigrade and for that’s around about 30 minutes. That’s approximate. Um but different air fryers give different results. So I will just place that as a bit of a warning. Again, if you’re using an oven, just make sure you preheat it first. Now whilst that’s cooking away, it’s time to make that delicious sauce. I’ve used four spring onions there, the big nice chunky ones. And then I’m going to add in three tablespoons of natural yogurt and three tablespoons of mayonnaise. Just give that a little mix around first. Then I add in a sprinkling of salt and a good grinding of pepper. I then remove the garlic cloves and I just squish them out of the shells. And then I’m going to add that into the mixture. But I love this. I like adding some garlic granules. You can’t beat them. around about a half to one teaspoon of those garlic granules. I am a bit of a garlic freak. And then just before you’re about to serve, place in a nice big dish. And then you’re going to drizzle over that sauce. I tell you, this is so so good. You’re going to want to make it over and over again. And if you want the full written recipe of this roasted potato salad, you can find it on my website, cookingwithmily.co.uk. UK.