Roasted Tomato Basil Soup

roasted tomato basil soup!
What you need:
7-8 Roma tomatoes
1 red bell pepper
1 small onion
4-6 cloves garlic
Olive oil, salt, & pepper 3 tosp tomato paste
1 handful basil
4 cups veggies broth
1/3 cup heavy cream or coconut milk
Salt, pepper, garlic powder, onion powder, red chili flakes, & oregano to taste

Start off by adding Roma tomatoes, a bell pepper, one small onion, and garlic to a baking dish. Add olive oil and season with salt and pepper. Then roast at 400° for 30 to 40 minutes. After that, you’re going to add this to a blender with basil, tomato paste, some seasonings, veggie broth, then heavy cream or coconut milk. Blend until smooth. Then add to a pot to keep it warm. It should look something like this. Now, of course, I had to make a grilled cheese to serve with it. Melt some butter in a pan. Then add in your sandwich. Get it nice and toasted until it looks like this. Then just serve with your soup. Here it is at the end. All details will be in the caption.