Boursin Orzo Bake ✨ @easyeatsdietitian SAVE FOR LATER

Boursin Orzo Bake ✨ @easyeatsdietitian SAVE FOR LATER
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon Italian seasoning
⅓ cup fresh herbs dill thyme, basil, minced
3-4 garlic cloves minced
½ lemon zested & juiced
1 lemon sliced to top optional
½ cup Sun-dried tomatoes
1 Boursin cheese
6 oz or ½ a bag chopped frozen spinach
1.5 cups orzo dry
2 cups chicken bone broth
1 cup water
INSTRUCTIONS

Preheat your oven to 400 F and set your rack to the middle position.
Grab a large baking pan (9×13). Add your boursin cheese to the center of the dish. Next add your orzo, sun-dried tomatoes, fresh herbs, minced garlic and seasonings.
Next add in your lemon zest, lemon juice, fresh or frozen spinach, chicken bone broth and water. Use a spatula to push down your orzo into the liquid and make sure everything is evenly distributed.
Place in the oven and bake for about 35-40 minutes or until your orzo is cooked through! Let set for 10 minutes before serving.
Mix and serve!

You can find the full recipe details and tips/tricks on my website www.easyeatsdietitian.com

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It’s been a little over 3 months since my one pan chicken lemon orzo went viral. And this time I recreated the recipe with a slight variation and I left the chicken off to the side and I sauteed it separately with some of the same seasonings which is completely optional. But on its own, this dish is absolutely delicious and will satisfy your entire family, including your picky eater. So, make sure to give it a save, give it a try, and follow along for more