A treat for any occasion!

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Shrimp cocktail cookies. You know you’re at a good party when a ring of shrimp cocktail makes an appearance. Especially when it’s still frozen. Cuz there ain’t no party like a shrimp cocktail party. First, we add the sauce. They look like little pizzas. Oh, I can smell the horseradish already. Then you leave the tail on. That’s class all the way. The tail fell off on this one. So, we’re This This cookie is going to be hide the shrimp cocktail. All right, these cookies are going in for 12 minutes. And I think they’re done. They look pretty good. They look better than they should. Okay, here we go. Oh, that shrimpy so far. Not great. The the the the taste don’t match. And now for the secret hidden shrimp. This one had a lot less cocktail sauce on it, so it’s it’s it’s much better with just a shrimp and cookie taste, but not by much. Yeah, I’d say they’re pretty revolting. So, I’m going to have to give the shrimp cocktail cookies a zero out of five.

29 Comments

  1. Honestly he's onto something folks … Replace cookie dough for a red lobster cheddar biscuit dough or just regular biscuit dough and butter it 🤔

  2. Why did you add the sauce? You should blend them up and make cookies with them. It'd probably be great.

  3. I'm going to assume you're doing this for a menu at a new trendy restaurant where people are too pretentious to say the food is awful because they are afraid they might not understand the theme.