Last night's dinner. Cubed chicken breast marinated with a jar of Thai peanut sauce, skewered with vegetables and grilled at 400 degrees for about 40 minutes. Served with sautéed mix vegetables.
Thai peanut chicken skewers
byu/Past_Strength_5381 inwebergrills
by Past_Strength_5381
1 Comment
So what do you think of that skewer rotisserie? I’m a huge fan of skewer dishes and I recently bought that and used it. I was definitely left with mixed feelings. I thought the skewers were too wide, and I didn’t get even browning. I’m torn between “try harder” and “use only for certain cooks”.