Dining and Cooking
I’d like to thank this sub for introducing me to the incredible cut of meat that is picanha
In Smoking

I’d like to thank this sub for introducing me to the incredible cut of meat that is picanha


I’d like to thank this sub for introducing me to the incredible cut of meat that is picanha

by EpicTurtle1836

14 Comments

  1. BigDawgGuy

    I’ve only done it once, and we skewered it, but I still see that meat in my dreams.. Might have to do it again the weekend.

  2. shoresy99

    Next time try cutting your picanha into 1.5″ thick steaks. Smoke at 225 until they are a few degrees below the desired temp – say 125F if you want medium rare. Then sear at high temp.

  5. lostknight0727

    I smoke it and then sousvide to finish rendering that fat cap.

  6. datdatguy1234567

    🤫

    The price keeps going up on this cut. Let’s keep it’s a secret!

  8. Apart_Tutor8680

    Looks okay. But gotta char that bitch up. Have some crispy fatty bites on that cap

  13. ThisMeansRooR

    When you can’t find picanha, tri-tip is one of my favorite cuts to smoke. Just make sure you slice it correctly.

  14. SuperRodster

    I need to try that before my Brazilian blood makes me call it a sacrilege.
    Are you in the southeast?