There’s no good place for jokbal (Korean braised pig’s trotters) near my house, so I decided to make it myself. I invited some friends over, and everyone loved it so much that they took some home to go. Looks like next time I’ll have to make even more!
And I also made my own soy-marinated shrimp and seaweed sujebi (hand-torn noodle soup)—both were a huge success!
by groomingboy
Dining and Cooking