Dining and Cooking
Suggestions for Key Limes
In Canning

Suggestions for Key Limes


This is a TINY dent in what my tree has produced. I make key lime jelly every year, but I'd love more suggestions other than juice or jelly. The more creative the better.

One year I made a coconut key lime jelly -10/10 would not do again.

Thank you 🙂

by squidnaay

5 Comments

  1. AutoModerator

    Hi u/squidnaay,
    For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*

  2. mckenner1122

    Lime curd > lemon curd

    And I LOVE lemon curd

  3. sci300768

    [https://www.ballmasonjars.com/blog?cid=salty-date-and-lime-pickle](https://www.ballmasonjars.com/blog?cid=salty-date-and-lime-pickle)

    This seems unusual! Maybe do a test batch first… because 3-4 limes per 3 half pint jars is going to add up FAST with the amount of limes that you have!

    Another recipe that is not so… unique: [https://orange.ces.ncsu.edu/wp-content/uploads/2020/07/Blueberry-Lime-Jam-recipe.pdf?fwd=no](https://orange.ces.ncsu.edu/wp-content/uploads/2020/07/Blueberry-Lime-Jam-recipe.pdf?fwd=no)