Opening Nov. 7, the new outpost delivers French flair, fine dining and a touch of Parisian romance
This isn’t how it usually goes. Normally, a restaurant debuts in Dallas or Addison and then expands north of the President George Bush Turnpike.
But here, the reverse happened. La Parisienne French Bistro first opened at The Star in Frisco in 2023. We loved the bright, cheery Franco vibes. Most importantly, we loved the food. La Parisienne does the classics right, but what makes the restaurant work so well is how it captures the idea of France itself. The romance. The flavor. And the feeling.
Now, La Parisienne French Bistro opens its flagship today, Nov. 7, at Addison’s Village on the Parkway. The new Addison outpost is larger and grander, spanning 4,800 square feet and including a private dining and tea room designed for special gatherings. Plus, the patio is en plein air perfection. Love it.
Photo: Local Profile
What To Expect
From the moment you walk in, the space captures ineffable charm: blue-rose chandeliers, Tiffany-blue accents and lush greenery. In the bar, little hot air balloons float overhead. Photos of Paris glow behind the bar, inviting guests to linger over a cocktail before dinner or an espresso after dessert. There’s even a walk-up coffee and dessert counter for to-go lattes and pastries.
The ambiance feels slightly moodier, but that’s intentional. This location is more date-night forward, which makes sense given its Addison setting. Outside, the patio extends the experience with cozy seating and warm lighting for cooler North Texas evenings.
“From the first time I visited Paris, I recognized the sense of magic and the romance that the city gives its guests,” says founder Mondi Tag in an official statement. “I wanted to share that gracious service and joie de vivre with North Texas. Opening this larger restaurant in Addison allows us to create an inviting dining and cultural experience that can be enjoyed morning, noon and night.”
A Menu That Balances Comfort And Craft
To craft a menu worthy of the setting, Tag partnered with acclaimed chef Omar Adame. His dishes combine classic French technique with modern presentation.
Dinner begins indulgently: a Beef Wellington served daily, a whole roasted branzino almondine and duck two ways — confit leg and seared breast served with fennel, sweet potato gratinée and a cherry-duck jus. A dedicated steak menu spotlights akaushi beef, a wagyu variety prized for its intense marbling and buttery texture.
Other highlights include the champagne-poached pear and whipped camembert — a must-try. There’s also lobster in a jar: butter-poached, of course, and delicious.
Photo: Local Profile
Deep cuts include the spicy rigatoni, which is now one of the best things on the menu. It’s comfort food how I like it — a warm, culinary hug. Same goes for the chicken française, a dish my wife became obsessed with after trying it for the first time at The Star. This is also a dish I tried to make at home — with disastrous results. I love food. I love cooking. I wish I were better at the latter, but I’m delighted to be good at eating.
Lunch offers a lighter touch without losing the flourish. Guests can expect a beautiful braised beet salade, French dip and croque monsieur sandwiches and entrees such as steak frites or colossal shrimp risotto.
Weekend brunches lean whimsical: brûlée French toast, honey-ricotta pancakes and hot honey duck and waffles.
And Don’t Forget Afternoon Tea
It’s not all dinner decadence and brunch indulgence, though, afternoons here are something special.
What truly sets La Parisienne apart is its daily afternoon tea service, offered seven days a week and priced from $45 to $59. The experience includes tiers of delicate finger sandwiches, warm scones with clotted cream and jam, and jewel-box pastries served alongside fine teas. A vegetarian option is available for those who prefer lighter fare.
And the tea room itself? Absolutely adorable.
For Those With Dietary Restrictions
Because La Parisienne is a scratch kitchen, the team says they can accommodate allergies and gluten sensitivities. Those with severe restrictions should contact the restaurant directly.
Photo: Local Profile
A Parisian Escape
Come evening, pianist and vocalist Andrew Frye fills the restaurant on Fridays and Saturdays from 6 to 9:30 p.m., lending a note of romance that feels transported straight from the Left Bank. No passport required.
What To Know
La Parisienne French Bistro
5100 Belt Line Road, Addison
Hours: Mon–Thu 11 a.m.–10 p.m.; Fri 11 a.m.–11 p.m.; Sat 10 a.m.–11 p.m.; Sun 10 a.m.–9 p.m.
Tea Service: Offered daily, $45–$59
Live Music: Friday & Saturday, 6–9:30 p.m.
Reservations: Recommended
We thank La Parisienne for hosting and treating us!
Dining and Cooking