Sourdough pizza for dinner! (First time)

First time baking sourdough pizza's! The dough felt great.

Started off with some sourdough bruschetta's with grilled tomatoes and finished with some burrata.

After that i made a pizza with a pumpkin cream base, topped with spianata, fior Di latte en roquefort (Blue cheese).

We followed this with a classic Margherita, tomato base from canned tomatoes from the Vesuvius region.

Concluded the main course with a pepperhoney. Tomato base, fior Di latte, black Olives, pickles onions, spianata and a drizzle of honey.

For the dessert we used the pizza dough and Fried it. Served with a mascarpone cream (vanilla and citrus added), a Mango-Passion fruit gel and a crumble of oatmeal cookies.