Breakfast- cottage cheese and egg bake with parmesan and so many veggies (spinach, onion, broccoli, mushrooms) and some berries
Lunch-spinach salad with craisins + chicken and a quick dressing made with dijon, tahini, acv and a little tiny bit of maple syrup
Dinner-tostada-ish situation. Refried beans, more chicken, cheese, jalapenos
Dessert-a slice of trader joes mini chocolate sheet cake
1,625 calories and 24 grams of fiber
by neutralmilkho3
Dining and Cooking