Asparagus, the gourmet way! 👨🏼🍳
I saw a five-star chef turn these into these and cook them. Let’s try it. So, using your potato peeler, you simply shave off the outside of the asparagus. So, it looks like that. I’ve never done this before. I’m excited. Now, we got them all trimmed up. We’re simply going to cut the ends off. Now, it’s time to blanch these things. But don’t forget to salt your water first. Now, we throw them in. While those are boiling, you want to make some ice water. All right. Right. After 2 or 3 minutes, you can tell they’re done. We’re going to throw them right into our ice water and stop the cooking. You can let them sit like this for a day, 2 days, 3 days, it doesn’t matter. But now, let me show you how we’re going to cook them. So, we got our pan hot. We’re going to go in with one tablespoon Irish butter and about a tablespoon of some oil. All right. Throw these in. Now, it’s time to season them up. Ranch seasoning. That’s right. I said it. Ranch and cheese mixed together. Might be one of the best things we’ve ever made. And we’re cooking on a high temperature. We’re just kind of getting a little parmesan crust on there. It’s only been a little over a minute. And look at that. Now it’s time to see what it’s all about. Okay. Wow. That’s the best asparagus I’ve ever made. I highly recommend. Yum. Yum. Get you some. Y’all got to try that. Hey, mama. You got to try this.
25 Comments
O yeah Dan that's yum yum 🤤😋
Stupid Dan-O! Grill em cross sectioned with some Dan-O’s CHEEEEEEESSSSENING!!!
Never see ranch cheesing at the store. Just regular cheesing.
Cmon man that’s just sautéed asparagus
Peel towards the bottom stem end duh!
Maybe kids will eat those‼️😆😆😆😆⚡⚡⚡⚡⚡
DELICIOUS ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Your business is booming. Marketing genius.
Started watching ole Danny around covid when he visited an episode of Zak Catch ‘Em! I think they cooked and ate iguanas 😂😭😂😭
Who didn’t know that trick? but you don’t use Dano seasoning you use salt pepper, and Parmesan cheese so much better than Dano
“I’m excited” 🤣
The air fryer would have been better
We peel cases of asparagus weekly in my kitchen. One of the most tedious tasks😭
Nice T-shirt
Dano , it's pretty amazing how you marketed your product and where its at now, Great job Brother! You're proof of tge American dream…
I LOVE Dan-O's but if you leave asparagus soaking in water for THREE DAMN DAYS they , my friends, will be REVOLTING
Is your studio in mom’s basement? Lol.
Delicious 😊
Noooo never use bagged ice for branching! Yes I said it
Yum yum that ranch and cheese just need bacon shreds yum yum imma get me some ❤
I wanna buy a dano shirt!
You make sure me meals out what the hell do are you eat? Well, I love it. Thank you again for another recipe.❤❤❤
You don't need that seasoning crap. Just olive oil, salt and pepper. That's it. This shitiot is just trying to push his product. Don't fall for that.
Delicious Dan thanks again 🎉
Send me some merchandise