🥓🥚🧀 This super easy Breakfast Casserole never lasts long at the table. So easy to throw together and perfect for busy mornings, weekend brunch, or feeding a crowd! Just dump it, bake it, and enjoy. 🙌
🛍️ Shop this post on my LTK ⬇ https://liketk.it/5rYCI
Ingredients:
• 1 bag (20 oz) frozen hash browns
• 1 cup cooked bacon or sausage (crumbled)
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
Instructions:
1. Heat oven to 375°F and grease a 9×13 dish.
2. Spread hash browns evenly in the dish. 3. Top with bacon/sausage and cheese.
In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper. Pour over the top.
4. Bake uncovered 40–45 minutes, until eggs are set and top is golden.
5. Cool slightly, slice, and serve!
❤️ Save this recipe for later and let me know if you try it!
#BreakfastCasserole #EasyBrunch #FamilyFavorites #DumpAndBake #WeekendBrunchGoals #MakeAheadMeals #LTKfoodie #LTKfamily #ComfortFood #BrunchMadeSimple
You guys have to try this super easy breakfast casserole. First, we’re browning our breakfast sausage on the stove. And then we’re going to take a whole bag of these crispy crowns, which you could also use hash browns or even tater tots. We’re going to dump those in the bottom of our baking dish. Then we’ll drain our breakfast sausage and spread it out evenly over the hash browns. And then in a separate bowl, we’re going to whisk together six eggs, 1 cup of milk, garlic powder, onion powder, and salt and pepper. Next, we’re going to add a layer of cheese on top of our hash browns and our sausage. I’m using KBY Jack cheese, but feel free to use whatever shredded cheese you prefer. We’re going to just pour our egg mixture all over our casserole, spreading it out evenly. And then we’re going to put this in the oven at 375° for about 40 to 45 minutes uncovered, but I would be sure to check this around 35 minutes because I know some ovens cook faster than others. You’ll know it’s ready when the eggs are set and the top is golden brown. The full recipe is in the caption. Y’all be sure to save this recipe and let me know if you try it. And be sure to follow for more easy recipes.

10 Comments
🥓🥚🧀 This super easy Breakfast Casserole never lasts long at the table. So easy to throw together and perfect for busy mornings, weekend brunch, or feeding a crowd! Just dump it, bake it, and enjoy. 🙌
🛍️ Shop this post on my LTK ⬇ https://liketk.it/5rYCI
Ingredients:
• 1 bag (20 oz) frozen hash browns
• 1 cup cooked bacon or sausage (crumbled)
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
Instructions:
1. Heat oven to 375°F and grease a 9×13 dish.
2. Spread hash browns evenly in the dish. 3. Top with bacon/sausage and cheese.
In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper. Pour over the top.
4. Bake uncovered 40–45 minutes, until eggs are set and top is golden.
5. Cool slightly, slice, and serve!
❤️ Save this recipe for later and let me know if you try it!
#BreakfastCasserole #EasyBrunch #FamilyFavorites #DumpAndBake #WeekendBrunchGoals #MakeAheadMeals #LTKfoodie #LTKfamily #ComfortFood #BrunchMadeSimple
Yes 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
I recommend putting the potatoes under the broiler to get a crust on them first, it keeps them from getting as mushy.
I just tried this last weekend, but with croissants ripped in pieces instead of hash browns and freshly shredded sharp white cheese instead of preshredded. Yum!!!!
It's cute that she thinks that's an original recipe.
I would cook the tator tots first for 20 and then add the other ingredients and cook again for around 20.
Cook for me❤❤
It's this an omelet
Easy but 45 minutes?! Sorry, I can just cook everything in less than half the time, especially if I need to cook my ground beef.
❤❤❤