Fourth Ward restaurant Spaghett comes from the same group behind tasting menu establishment Counter. While the cuisine is Italian, it’s very much rooted in North Carolina. Chef Kendall Moore sources as close to home as possible, using Anson Mills flour, Carolina Gold rice, Boxcarr Cheeses, and a wealth of produce from local farms.
A haunted dollhouse, but in a good way. Spaghett is inside the Young-Morrison House, which was constructed in the late 1880s. The historic home still looks like someone lives there, but all the parlor furniture has been replaced with dining tables. Customers walk through different rooms decked out in vintage-inspired wallpaper to get to their seats.
The restaurant offers a Supper at Spaghett deal that includes a primi, pastas, entree, and dessert chosen by the kitchen for $60 a person.
Dining and Cooking