Grilled Buffalo and Dry Rub

I grilled these wings for about 30-45 min on the grill for low-medium ~350 degrees and they came out so amazing. For the buffalo, I used my own custom version of the Anchor Bar Wings recipe with extra garlic and Tabasco. I used the packet Franks Buffalo dry seasoning for the Buffalo dry rub and a custom mix of brown sugar and seasonings for the dry rub. Honestly the dry rub might of came out better than the Buffalo. My wife who normally isn’t into wings said she would try one and ended up having like 7. Might be my new go to wing recipe outside of regular fried crispy wings!