Cook in Britaly | Not the regular Italian risotto: Kale, Mint and Lemon pesto

Once upon a hob…

Italian risotto🍚 but different: 🌱 plant based pesto of kale, mint and lemon, topped with seasoned beetroot🫜cubes and a side crumble of courgettes and red onions.
N-i-c-e.🤌

What should we cook next?

Feel free to ask me anything in the comments ✨

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Cook in Britaly 🤌
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