Learn how to make a classic Caprese salad, a refreshing and elegant Italian dish perfect as a no-cook starter. This recipe highlights the simplicity of ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic glaze. Follow along as we guide you through each step to create this delicious and easy-to-make salad. Perfect for any meal, this Caprese salad is a must-try for food lovers!
Ingredients:
– 2 ripe tomatoes (sliced)
– 100 g mozzarella cheese (sliced)
– Fresh basil leaves
– 1 tbsp olive oil
– Salt and black pepper to taste
– Balsamic glaze (optional)
Steps:
1. Arrange alternating slices of tomato and mozzarella on a plate.
2. Place basil leaves between each layer for a burst of aroma.
3. Drizzle olive oil and balsamic glaze evenly over the top.
4. Season with salt and black pepper before serving.
Keywords: Caprese salad, Italian starter, no-cook recipe, fresh salad, easy recipe, mozzarella, tomatoes, basil, balsamic glaze, olive oil, simple dish, food tutorial.
Capri salad. A simple, sensational Italian appetizer. Are you ready to elevate your appetizer game with a classic Italian dish that’s as easy as it is delicious? Akshara presents a no cook recipe that will impress your taste buds and your guests. This dish is a testament to the fact that sometimes less is more in the culinary world. This fresh salad originating from the island of Capri, Italy, is a celebration of three key ingredients: tomatoes, mozzarella, and basil. When combined, they create a symphony of flavors that is both refreshing and satisfying. Ingredient list: Two large ripe tomatoes sliced into rounds. 100 g of fresh mozzarella cheese sliced. A generous handful of fresh basil leaves. Extra virgin olive oil, one tablespoon. Salt and freshly ground black pepper. Balsamic glaze, optional, but adds a tangy touch. Assembly instructions. One, on a serving plate, arrange the tomato and mozzarella slices in an alternating pattern, creating a visually appealing display. Two, tuck fresh basil leaves between each layer for an aromatic surprise. Three, drizzle the olive oil and balsamic glaze, if using over the top, ensuring an even coating. Four, just before serving, season with salt and pepper to taste. And voila, a masterpiece is served. But here’s where it gets interesting. Some purists argue that the traditional Capri salad should only feature the three core ingredients, allowing their flavors to shine without any additions. Others embrace the versatility of this dish, experimenting with variations like adding avocado or swapping balsamic glaze for a reduction of aged balsamic vinegar. What’s your take on this culinary debate? Are you a traditionalist or an adventurous foodie?
Dining and Cooking