Caldeirada de Peixe is a traditional
Portuguese fish stew that combines mixed fish with potatoes, peppers, onions, and tomatoes. There are dozens of variations of this classic dish, some featuring bacalhau, shrimp, cuttlefish, and even chouriço. My favourite recipe, and perhaps the simplest, calls for white fish simmered with thinly sliced Mediterranean veggies, olive oil, and white wine. It’s absolutely delicious and quite simple to prepare. You will find the complete recipe in the links below:
#caldeirada #fishrecipe #fishstew #portuguesefood #portugueserecipes #comidaportuguesa #portugal #gastroportugal
8 Comments
Looks good
no water added?
hi dear ❤❤❤❤
I have video about fish with my sons please subscribe and support ❤❤
I will try this ❤❤❤❤
Not nice
Can't wait to try this recipe, Thank you ❤
No water added, just Olive oil. But we also do a different thing, we add the fish in layers from the fish that takes more time to cook until the fastest one on top.