Rubbed with a blend of S/P + Lawry’s Seasoned and smoked over Virginia Oak for 13 hours then allowed to cool to 180 and placed in the hot box for another 5 hours at 150. Doused with beef tallow at the wrap and then again after pulling them. Fun cook!
by New-Composer7591
5 Comments
Looks AMAZING!!!!! I think saliva rolled right off my lips when I saw this! Haha!!! WELL DONE!!! 💪🏽🫡
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My god! It’s full of stars!
Looks fantastic, nice work
Throw a little bit of msg on it next time and you will get 3x the smoke ring. Be careful tho not too much just a bit.