Marinated and sous vide for 12 hours. Glazed and grilled for 20 minutes
by Adept-Ad-7874
4 Comments
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Digitalzombie90
I’d try it , sure its moist and sweet and slightly crunchy with the burned pieces but….not having ribs in a smoker really robs it from what it actually can be.
4 Comments
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I’d try it , sure its moist and sweet and slightly crunchy with the burned pieces but….not having ribs in a smoker really robs it from what it actually can be.
Looks uhh… great, buddy.
you first. and second.